Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of...

A world-famous tourist destination, Kyoto is renowned for its local vegetables: kyoyasai (Kyoto vegetables) which play an important role in kyoryori (traditional cuisine of Kyoto). There are about 40 different vegetables which have been used by most Kyoto households for a long time. This documentary captures local farmers who specialize...