Added to inquiry!
FOOD

'Yoshoku' Cuisine - The First Western Food
Yokohama city, Kanagawa Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    The Sake that Bonds - "Unite 311" A Sake of Gratitude
    2021 46 minutes

    Niizawa Sake Brewery and its long history were on the verge of ending after its facilities were destroyed in the Great Tohoku Earthquake of March 2011. At that time, though, workers from other breweries across Japan rushed to their aid. This documentary follows the owner and workers of Niizawa Sake...
    more details
  •  

    Hometown's Original Scenery -World of Doll Art-
    2015 30 mins

    [Craft Masters of Japan] Mayumi Takahashi is a doll artist who started making dolls over 30 years ago. Her workshop is located in Iiyama City, Nagano Prefecture, which is known for its charming Japanese countryside. Inspired by the rural and rustic scenery around her,  Takahashi's creations often allow people to...
    more details
  •  

    Shiretoko Peninsula’s Kingdom of Brown Bears
    2003

    “Era of Local” TV Festival 2010 Grand Prize. Shiretoko Peninsula, Japan’s final frontier, is the last kingdom of brown bears where their life in the wild can be observed. Surrounded by the ocean, the Shiretoko Peninsula is densely inhabited by brown bears, which is proof that Shiretoko is blessed with...
    more details
  •  

    The Traditional Uses of "Red" (Kyoto)
    2021 25 minutes

    [Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!
    more details