FOOD
'Yoshoku' Cuisine - The First Western Food
Yokohama city, Kanagawa Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Tokoname Pottery, hoping to re-establish a long lost relationship- Tokoname City, Aichi Prefecture
30 mins[Beauty of Japan Season 2] Tokoname pottery is one of Japan's six oldest stonewares. Chang from Shanghai settled in Tokoname after he was captivated by the beauty of Tokoname teapots. Now he runs a shop for Chinese tourists and he visits China for various exhibitions to promote the pottery. This...more details -
Real Shots of Good - The Legacy of Tetsu Nakamura, M.D.
2020 2021 World Media Festival Intermedia-globe Silver 2021 New York Festival Finalist In December 2019, Dr. Tetsu Nakamura was gunned down and killed in Afghanistan, where he had been providing humanitarian aid. During his 35 years working on-site, Dr. Nakamura did much more than provide medical care. He dug wells, built...more details -
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details -
Shiretoko Peninsula
2002 2002 New York Festival Awards. Nature and Wildlife Documentary: Silver Medal Into the Sea of Okhotsk, off the northern Japan’s island of Hokkaido, protrudes the Shiretoko Peninsula. The severe nature of the peninsula deters human intrusion and development. With no roads reaching the edge of the peninsula, it seems more...more details