FOOD
'Yoshoku' Cuisine - The First Western Food
Yokohama city, Kanagawa Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
A young girl Wisteria dance- Arakawa ward, Tokyo
2018 30 mins[Beauty of Japan Season 2] "Wisteria Maiden" is one of the most popular dance pieces in traditional Japanese dance (nihon buyo). Performing on the stage is 8 year-old Nona, who has a French father and a Japanese mother. She takes lessons at the Fujikawa style dance school headquarters in Minami...more details -
The Namahage Sedo Festival -Oga Peninsula-
2017 30 mins[Festivals of Japan Season 1] The Namahage of Akita is an Intangible Folk Cultural Property of Japan that is both extremely popular and well-recognized. One of the three largest festivals in Japan, the "Namahage Sedo Festival" is a combination of this "Namahage" and local shrine festivities. This episode describes the...more details -
A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
2021 25 minutes[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...more details -
Hikiyama Children's Kabuki -Cultured Entertainment for Common Folk-
2017 30 mins[Festivals of Japan Season 1] The Hikiyama Children's Kabuki in Komatsu City, Ishikawa Prefecture, has a history of over 250 years. However, with the recent decline in birthrates and an increasing aging population, its survival has been put under threat. Amidst this problem, the children of Komatsu City try their...more details