FOOD
'Yoshoku' Cuisine - The First Western Food
Yokohama city, Kanagawa Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
The international port city of Yokohama is where cultures from the West were first allowed to develop in Japan after many years of isolationist policies. Yokohama's 'Hotel New Grand' opened in 1927 and many Yoshoku or Japanese-style western dishes were created there. Yoshoku has changed Japanese culture. The camera focuses on the hotel, which became one of Yokohama's landmarks telling the story of how these dishes were created.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Coming Home
2004 Best Drama Award at The National Association of Commercial Broadcasters in Japan. Yoko escaped her small port town in Japan where she was raised by her mother, to pursue her dream of becoming an actress in Tokyo. Finally about to make her big break, her mother’s sudden illness brings Yoko...more details -
Traditional home dishes from the Gastronomic cityHakata city, Fukuoka Pref.
2014 30mins[Beauty of Japan Season 1] “Gameni stew", “Mizutaki hot-pot” and “Hakata Zoni stew” are some of the traditional dishes from the gastronomic city of Fukuoka. This documentary focuses on the regional cuisines, which have been passed on generations by Hakatakko (Hakata local people) who are known for their high-spirited characters....more details -
Golden Field in China
2009 Sichuan TV Festival Golden Panda Award. China has achieved remarkable development. One driving force behind its growing prosperity is a Japanese man who devoted his life to passing on his rice farming expertise bringing about an agricultural revolution in China. That man is Shoichi Hara, an agricultural engineer from Hokkaido....more details -
The Life Work of a 92-Year-Old Hibakusha, Setsuko Thurlow
2024 25 minutesAt the age of 13, Setsuko Thurlow experienced the atomic bombing in Hiroshima. Now living in Canada, she has spent more than half a century advocating for nuclear disarmament. At 92 years old, she continues to press forward in her mission. This program closely follows her life in Canada, documenting...more details