FOOD
'Koshinoyuki' Sweets
Nagaoka city, Niigata Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details -
A French man striving to enrich a village with forestry- Totsugawa, Nara Prefecture
30 mins[Beauty of Japan Season 2] Totsugawa in Nara Prefecture is the largest village in Japan. Jolan settled in this village from France after he fell in love with its serenity and beauty. Using his expertise in European forestry, he works to revitalise the Japanese forests as well as the local...more details -
The Castle town where Kingyo Goldfish swim Yamato koriyama city, Nara Pref.
2014 30mins[Beauty of Japan Season 1] Kingyosukui, “goldfish scooping”, is one of the typical games often seen in summer festivals across Japan. The history of goldfish production in Yamato Koriyama city dates back to the mid-Edo period when the Yamato koriyama clansmen resided in their castle town. It is one of...more details -
Jizo-bon Festival -Choraku Temple of the Valley-
2018 30 mins[Festivals of Japan Season 2] Jizo-bon is a festival that celebrates the Jizo Bosatsu, or "Kshitigarbha," and takes place in the Kinki Region of Japan. The Jizo-bon culture of Choraku Temple in Kakogawa City, Hyogo Prefecture, has been passed down from the Edo Period. In the evening, men carrying large...more details