FOOD

'Koshinoyuki' Sweets
Nagaoka city, Niigata Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese


[Food of Japan Season 2]
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Idle Sky Journeys
2018 3 minutes 30 secondsThis short series features drone footage of castles and natural landscapes in Miyagi, while also providing local stories and facts about the scenery. We cover everything from footage of oceans, mountains, and man-made architectural masterpieces, in the attempt to introduce all of Miyagi’s charms!more details -
Chimugurisa ~Nanohana's Okinawa Diary ~
2018 Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...more details -
Nabeshima Ware, Favored Feudal Lords (Saga Prefecture)
2021 25 minutes[Colors in Japan] During Japan's Edo period, the NabeshimaClan produced pottery known as "Nabeshimaware." Renowned for their intricate designs and vibrant colors, today, artisans in Okawauchiyama continue to uphold this centuries-old tradition, crafting exquisite pieces. Click here to preview this episode! Part of the "Colors in Japan" series!more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details