FOOD
'Koshinoyuki' Sweets
Nagaoka city, Niigata Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Koshinoyuki is one of the three best sweets in Japan made of fine sugar and rice flour. Created in the Edo period in Nagaoka City, Niigata Prefecture, it spread across Japan. Shinsaku Takasugi, a famous samurai, was said to have scattered this sweet over a bonsai pine tree next to his deathbed so he could enjoy the view of snow that year. Delicate as a snowflake, Koshinoyuki melts in the mouth with sophisticated sweetness. This documentary focuses on how these delicate sweets are made, following a tradition of 230 years.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Wind’s Song
2006 Commended, TV Drama Category, ABU Prize, 2010. The Yagizawa family, made up of three generations, owns a hops farm in Furano, Hokkaido. But after appearing in a beer commercial for a new product, the young couple reveals they’ve been thinking of abandoning the farming business for good. Father and son...more details -
Sendai Tansu (Sendai furniture) -Harmony of three skills-
2015 30 mins[Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
Chimugurisa ~Nanohana's Okinawa Diary ~
2018 Grand Prize at The Age of Regionalism Video Festival 2018 News program award winner at The Japan Commercial Broadcasters Association 2018 Nanohana Sakamoto, a 15-year-old girl born and raised in northern Japan, came to the island of Okinawa to attend a free school, Sangosya Score. Through her interactions with elderly...more details