FOOD

Sendai Traditional Vegetables, Producers for Nine Generations
Sendai city, Miyagi Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese


[Food of Japan Season 2]
In Sendai city in Miyagi prefecture, regional vegetables are called 'Sendai Traditional Vegetables' as they are adapted to its land and climate. The camera follows a family who has grown these vegetables over generations, from seeding to cultivating and cooking.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
In Sendai city in Miyagi prefecture, regional vegetables are called 'Sendai Traditional Vegetables' as they are adapted to its land and climate. The camera follows a family who has grown these vegetables over generations, from seeding to cultivating and cooking.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Trap Master Kunio Katagiri and His Secrets to the Finest Gibier
2018 Kunio Katagiri is a master trapper and has been the legendary owner-chef of a gibier (wild game) restaurant for 45 years. Katagiri, who hunts all of his game meats by himself, never uses a gun. Instead, he uses homemade traps of his own design to capture wild deer and wild...more details -
The Mooka Steam Locomotive, Cherry Blossom, and Rape Blossom Highway
2017 30 mins[Festivals of Japan Season 1] Mooka, in Tochigi Prefecture, is a city that prides itself on its steam locomotive, cherry blossoms, and rape blossoms. Within the city, there is an area called "Sakuramachi," where 1,000 cherry blossom trees line the railway line. Every spring, the steam locomotive runs through a...more details -
Tracking the Snipe God -Two Stories of the Latham's Snipe-
2017 55 mins“Ojishigi” (the Latham Snipe) is a small bird that travels between Hokkaido and Australia. Through many years of study, it was discovered that they mate in Hokkaido during summer in the northern hemisphere and travel all the way to Australia to spend the summer in the southern hemisphere. But their...more details -
Arita Ware Reborn -Beyond the Tradition of 400 years -
2018 25 minutesThe first porcelain in Japan was made in Arita-cho 400 years ago. The porcelain was named "Aritayaki". In the late 17th century Arita ware was exported to Europe, and its technicality and beauty were appreciated. The process goes through different phases such as molding the clay and coloring it. the...more details