FOOD
Sendai Traditional Vegetables, Producers for Nine Generations
Sendai city, Miyagi Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
In Sendai city in Miyagi prefecture, regional vegetables are called 'Sendai Traditional Vegetables' as they are adapted to its land and climate. The camera follows a family who has grown these vegetables over generations, from seeding to cultivating and cooking.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
In Sendai city in Miyagi prefecture, regional vegetables are called 'Sendai Traditional Vegetables' as they are adapted to its land and climate. The camera follows a family who has grown these vegetables over generations, from seeding to cultivating and cooking.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
The Reason I Work Here- Shinagawa, Tokyo
2018 30 mins[Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...more details -
Himeji Castle: The Secret history Himeji city, Hyogo Pref.
2014 30mins[Beauty of Japan Season 1] The Himeji Castle is regarded as one of the finest castles in Japan thanks to its preserved monumental white tower. Since the ancient times, many mysteries have been secretly passed on over generations. Why has it never been burned down? Why was it never used...more details -
Hachinohe Enburi -The Festival to Beckon Spring-
2017 30 mins[Festivals of Japan Season 1] The Hachinohe Enburi is a traditional festival that takes place in the southern region of Aomori Prefecture. It's held to bring forth good harvests and to welcome the coming of spring. Dancers called tayu wear headdresses made in the shape of horse heads and shake...more details -
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details