TRAVEL
Father and Son -Buddhist Statue Carving-
TRAVEL
2015
30 mins Episode(s): 1
english
Japanese
The Buddhist statue carvings of Nagakute, Aichi Prefecture, are elaborately decorative and have been passed down for many generations. The Eba Buddha Wooden Sculpture Studio practices this crafting tradition and is owned by a father and son sculpting duo. Under the same roof, father Rinzou Eba, and son, Rinkan Eba, study their shared craft with trained diligence. We follow the pair as they pour their heart and soul into this much-loved craft.
Click here to preview this episode!
Part of the "Artisans of Japan Series"!
Click here to preview this episode!
Part of the "Artisans of Japan Series"!
Customers who watch this video also watch
-
Kirikane Buddhist paintings Miura city, Kanagawa Pref.
2014 30minsKirikane is a decorative technique used for Buddhist statues and paintings. It requires high skills of cutting layers of gold leaves as thin as a hair, and placing them delicately onto Buddhist statues or paintings to create motifs. Chika Hasegawa is a young artist in Kirikane who has a workshop...more details -
On-chan Season 1
2008 Shanghai TV Festival International Animation Nominated, 2008 New York Festival Finalist, 2009 Banff World TV Festival Nominated, 2009 On-chan is an educational animation program for young children. The episodes are filled with laughter and lessons for young viewers as well as a variety of very loveable characters. See how On-chan...more details -
Nagoya's Home Food - Miso Udon Noodle (Nikomi Udon) Nagoya city, Aichi Pref.
2016 25 minutesOut of many regional foods found in Nagoya, one can't avoid 'Miso dishes' which use thick red sauce from soya paste. Variations are Miso Udon Noodle (Miso Nikomi Udon) and pork cutlet with miso sauce (Miso Katsu or Miso Kushikatsu). People enjoy these savory dishes with their rich flavored sauce....more details -
Kyoyasai: Kyoto Vegetables Kyoto city, Kyoto Pref.
2015 30 minutesWorld-famous tourist destination, Kyoto, is renowned for its local vegetables: kyoyasai (Kyoto vegetables). These vegetables play an important role in kyoryori (Kyoto's traditional cuisine). There are about 40 different vegetables that have been used by many Kyoto households for a long time. This documentary captures local farmers who specialize in...more details