TRAVEL
Hachinohe Enburi -The Festival to Beckon Spring-
TRAVEL
2017
30 mins Episode(s): 1
english
Japanese
[Festivals of Japan Season 1]
The Hachinohe Enburi is a traditional festival that takes place in the southern region of Aomori Prefecture. It's held to bring forth good harvests and to welcome the coming of spring. Dancers called tayu wear headdresses made in the shape of horse heads and shake their heads wildly while expressing the acts of planting and cultivating rice. This episode describes this 800-year-old festival and the people who cherish, cultivate, and pass it down.
Click here to preview the program!
Part of "Festivals of Japan Season 1".
The Hachinohe Enburi is a traditional festival that takes place in the southern region of Aomori Prefecture. It's held to bring forth good harvests and to welcome the coming of spring. Dancers called tayu wear headdresses made in the shape of horse heads and shake their heads wildly while expressing the acts of planting and cultivating rice. This episode describes this 800-year-old festival and the people who cherish, cultivate, and pass it down.
Click here to preview the program!
Part of "Festivals of Japan Season 1".
Customers who watch this video also watch
-
Nada Fighting Festival
2018 30 mins[Festivals of Japan Season 2] A grand scene ensues as mikoshi portable shrines batter each other in a display of strength and pride. The Nada Fighting Festival is held annually in Himeji City, Hyogo Prefecture, and is the largest festival among numerous "fight festivals" in Japan. Every year on October...more details -
Zuigan-ji (2016)
2016 48 minutesMajestic Zuigan-ji Temple in northeast Japan is a national cultural treasure. Completed 400 years ago by the feudal lord of the region, Date Masamune, it’s famous as a lavish and glorious example of the culture of the Azuchi-Momoyama period (mid-1500s to 1600). The main hall is decorated with beautiful period-style...more details -
The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)
2021 25 minutes[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...more details -
The Traditional Uses of "Red" (Kyoto)
2021 25 minutes[Colors in Japan] “Kyobenirouge”, made from selected safflowers, has been a traditional craft and widely used throughout Kyoto City since ancient times. It is known for being very pleasing to the eye. Click here to preview this episode! Part of the "Colors in Japan" series!more details