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TRAVEL

Beauty of Japan Series- Season 2

TRAVEL 2018 30 mins Episode(s): 12 none: None Japanese
There are 2.5 million people from all over the world currently living in Japan. How did they end up there? What drew them to come to Japan in the first place? Or more importantly, what made them want to stay? In this series, we take a look at various non-Japanese residents living in different prefectures all around Japan. We present what each individual considers to be the true "Beauty of Japan", and how such aspects of beauty have convinced them to choose Japan as their second home. With detailed and vivid images filmed in 4K, this program depicts the importance of communal bonds that transcend time and even national borders.

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Episode List Part 1 (2018): 

  •  

    On-chan Season 1
    2008

    Shanghai TV Festival International Animation Nominated, 2008 New York Festival Finalist, 2009 Banff World TV Festival Nominated, 2009 On-chan is an educational animation program for young children. The episodes are filled with laughter and lessons for young viewers as well as a variety of very loveable characters. See how On-chan...
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    The Swordsmith -Kunimasa Matsuba to the new frontier-
    2015 30 mins

    [Craft Masters of Japan] Kunimasa Matsuba is a Japanese swordsmith who has received the prestigious excellence award ten times at the exhibition of newly made swords in Japan. His strong, muscular body has undergone years of training in the smothering heat which enables him to create beautiful swords that gleam...
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    A Soy Sauce Brewery in the Castle Town (Hyogo Prefecture)
    2021 25 minutes

    [Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...
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    NEXT5: the future of Sake makers Akita city, Akita Pref.
    2014 30mins

    [Beauty of Japan Season 1] 'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the...
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