[Colores in Japan] “Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations. Click here to preview the program! Part of...

[Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...

[Colors in Japan] Originating in Imari, Saga Prefecture, black rice has been cultivated for centuries. Renowned for its nutritional value and potential beauty benefits, this ancient grain continues to inspire culinary innovation. Click here to preview the program! Part of the "Colors in Japan" series!

Japan's landscape overflows with various colors from its four seasons. This array of rich "coloring" is presented in vivid 4K through the stories of traditional arts and crafts that symbolize the regions across the country from which they were born. Episode List (click title to preview): 1. Paint It Black!...