Added to inquiry!
TRAVEL

The Jewel of Toyama Bay to be Preserved for Future Generations (Toyama Prefecture)

TRAVEL 2021 25 minutes Episode(s): 1 english English
[Colores in Japan]

“Shiroebi,” translucent shrimp harvested in Toyama Bay, are prized for their delicate beauty. Local fishermen formed the Toyama Bay Shiroebi Club to protect this resource. The club works to promote shiroebi nationwide and ensure its preservation for future generations.



Click here to preview the program!

Part of the "Colors in Japan" series!

  •  

    Homecoming Songs
    2023 30 min

    What would you sing if you gave a concert in your old school music room? Homecoming Songs is a heartfelt docuseries that follows artists back to their hometowns—where dreams began and memories were made. With a “welcome home notebook” in hand, they revisit formative places, reconnect with old classmates, and...
    more details
  •  

    Okinoshima
    2017

    2018 World Media Festival Intermedia-globe Silver  Okinoshima is not only an island of national treasure but also designated as a UNESCO World Heritage site due to its beauty and history. This documentary expresses the beauty of nature on the island and the treasures found there, and also follows the lives...
    more details
  •  

    Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
    2019 30 mins

    [Beauty of Japan Season 2] Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”....
    more details
  •  

    The Reason I Work Here- Shinagawa, Tokyo
    2018 30 mins

    [Beauty of Japan Season 2] Yugo Matsumoto is an Englishman who owns a popular café in Shinagawa, Tokyo, where customers of all age groups stop by to spend their time. What are the reasons behind the café’s popularity? In this episode, we observe Japan through the eyes of an Englishman...
    more details