[Festivals of Japan Season 2] The Omanto Festival of Aichi Prefecture is a much-loved festival passed down since the Edo period. The highlight of this festival is held at a circular run where young men display their courage by jumping onto horses traveling at 40 km/hour. The locals of this...

[Colors in Japan] The type of soy sauce called “usukuchi” (light soy sauce) is said to bring out the colors, aroma, and tastes of its ingredients but achieving its lighter color is no easy task. We focus on brewers in Tatsuno, Hyogo Prefecture who are putting their utmost enthusiasm into...

[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...

Nagano prefecture has the longest living population in Japan. Particularly this little village of Takayama is known as “the anti-aging village”. The village, with merely 8000 residents, is blessed with beautiful nature and climate. Preserving the healthy life and culture, it has been recognised as one of the Biosphere Reserves...