FOOD
Strawberry Fields
Tochigi city, Tochigi Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
Tochigi is famous for having the largest production of strawberries in Japan for 47 consecutive years. Discovering how the best seller "Tochi Otome" and the new "Sky Berry" were developed, the camera follows its researchers and how they established the production processes to produce those sweet strawberries.
Click here to preview this episode!
Part of the "Food of Japan Series"!
Click here to preview this episode!
Part of the "Food of Japan Series"!
Customers who watch this video also watch
-
Ubasute
2014 Best Local Production at the 2015 Tokyo Drama Awards. The "yutori" generation of Japan is said to be one of the laziest in society. Being raised in a pressure-free education system, they are often criticized for poor results and lack of drive in the workplace. Touma (Kensuke Owada), at age...more details -
Beauty of 'Edomae' Sushi Fukagawa, Tokyo
2016 25 minutesSushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold,...more details -
Partnership of "Seven Craft Masters" -Hikone Buddhist Altar-
2015 30 minsHikone Butsudan, or Buddhist altar, is traditional craftwork from the castle town of Hikone City, Shiga Prefecture. Its origins can be dated back to the Edo Period. There are seven steps in the creation process of the altars, which are conducted by the ‘Seven Masters’. Each master is a specialist...more details -
Shiretoko Peninsula’s Kingdom of Brown Bears
2003 “Era of Local” TV Festival 2010 Grand Prize. Shiretoko Peninsula, Japan’s final frontier, is the last kingdom of brown bears where their life in the wild can be observed. Surrounded by the ocean, the Shiretoko Peninsula is densely inhabited by brown bears, which is proof that Shiretoko is blessed with...more details