Added to inquiry!
FOOD

'Ebi Senbei': Shrimp Crackers
Nishio city, Aichi Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

Ebi Senbei is a rice cracker made from rice with fresh shrimp. Nishio City is said to be where Ebi Senbei was first made. For almost 100 years Ebi Senbei makers in Mikawa Isshiki Town have been developing their flavors and production process while keeping tradition in mind. The camera follows the history of Ebi Senbei and current producers' plans for the future of these savory crackers.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    The Real Last Samurai: Katori Shinto-ryu
    2019 30 mins

    [Beauty of Japan Season 2] The "Tenshin Shoden Katori Shinto-ryu" is the oldest martial arts style that exists in Japan. Not only is it extremely popular within Japan, but it also has 30 branches across the globe. In Narita City in Chiba Prefecture, there is a dojo (training hall) where...
    more details
  •  

    Rikuzentakata City: 10 Years in the Rebuilding of a Town from Zero
    2021 49 mins

    The city of Rikuzentakata in Iwate Prefecture had a two-kilometer stretch of shoreline covered with 70,000 pine trees that was ranked among the top 100 landscapes of Japan. On March 11, 2011, the city and shoreline were obliterated by the infamous tsunami which struck that day. This documentary follows the...
    more details
  •  

    Idle Sky Journeys
    2018 3 minutes 30 seconds

    This short series features drone footage of castles and natural landscapes in Miyagi, while also providing local stories and facts about the scenery. We cover everything from footage of oceans, mountains, and man-made architectural masterpieces, in the attempt to introduce all of Miyagi’s charms!
    more details
  •  

    NEXT5: the future of Sake makers Akita city, Akita Pref.
    2014 30mins

    [Beauty of Japan Season 1] 'NEXT5' is a team of 5 young Sake brewers from Akita city who stood up against the decrease of national Sake consumption. They are not only entrepreneurs but also physically use their own hands to brew their Sakes, while Sake makers generally rely on the...
    more details