FOOD
'Oyaki', Long-life Village's Savory Cake
Suzaka city, Nagano Pref.
FOOD
2016
25 minutes Episode(s): 1
english
Japanese
[Food of Japan Season 2]
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Oyaki is a steamed or grilled savory cake made of cooked vegetables stuffed in a flour dough. It can also be made with An (sweet bean curd) wrapped in flour dough. This is a traditional home cuisine in Nagano prefecture. There are many Oyaki manufacturers in the region. Among many variations of stuffing, the most popular one is the 'Marunasu', a local aubergine. The camera follows this regional food culture and the people who make their living in the area.
Click here to preview this episode!
Part of the "Food of Japan Series 2"!
Customers who watch this video also watch
-
Ms. Chii’s Little Band: Bringing Songs and Smiles to the Children of Cambodia
2012 2013 New York Festivals Silver Award. In this program, a female teacher from Hokkaido travels to Cambodia alone to teach music at the country’s largest elementary school in Siem Reap. She reveals the struggles she encounters in her efforts to help her students. Chigusa Tanaka (33) is a volunteer for...more details -
Life in the World Heritage site Gokayamaduring the Winter (Toyama Prefecture)
2021 25 minutes[Colors in Japan] Ainokura Gassho-zukuri is a World Heritage site in Toyama Prefecture's Gokayama region, known for its heavy snowfall. To endure these harsh winters, the village's people have preserved traditional wisdom and techniques, reflected in their unique thatched-roof houses. Click here to preview the program! Part of the "Colors...more details -
Manga Food Restaurant
2018 55 minThis series follows two fictional characters, Kenjiro Tabe, an office worker with a passion for food found in manga, and Chinatsu Yamamoto, his subordinate. Together, the pair visit real-life restaurants challenging chefs to recreate various meals featured in legendary gourmet mangas. From a monster-sized 20 cm x 20 cm steak...more details -
Zuigan-ji (2016)
2016 48 minutesMajestic Zuigan-ji Temple in northeast Japan is a national cultural treasure. Completed 400 years ago by the feudal lord of the region, Date Masamune, it’s famous as a lavish and glorious example of the culture of the Azuchi-Momoyama period (mid-1500s to 1600). The main hall is decorated with beautiful period-style...more details