Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and the techniques used in sushi making process.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!