TRAVEL
Rice Pasta that Makes the World Smile- Himeji, Hyogo Prefecture
TRAVEL
2019
30 mins Episode(s): 1
none: None
Japanese
[Beauty of Japan Season 2]
Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”. We take a look at how the rice from Himeji and the pasta-making skills from Florence merge to create a wonderful pasta that makes everyone smile!
Part of "Beauty of Japan- Season 2"!
Claudia was born in Florence, Italy, and currently runs a restaurant called “Pasta Sorriso” with her husband in Himeji, Hyogo Prefecture. In Italian, sorriso means “smile” and riso means “rice”. So “Pasta Sorriso” can be interpreted to mean “Rice Pasta that Makes the World Smile”. We take a look at how the rice from Himeji and the pasta-making skills from Florence merge to create a wonderful pasta that makes everyone smile!
Part of "Beauty of Japan- Season 2"!
Customers who watch this video also watch
-
Traditional Paper "Senkashi" -The 400-year-old custom-
2015 30 mins[Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...more details -
Arita Ware Reborn -Beyond the Tradition of 400 years -
2018 25 minutesThe first porcelain in Japan was made in Arita-cho 400 years ago. The porcelain was named "Aritayaki". In the late 17th century Arita ware was exported to Europe, and its technicality and beauty were appreciated. The process goes through different phases such as molding the clay and coloring it. the...more details -
Wooden Barrels of Tochigi -Time Etched by the Color of Old Bamboo (Tochigi Prefecture)
2021 25 minutes[Colors in Japan] Tochigi City has a long history of producing wooden barrels for fermenting food. Despite the rise of plastic containers, one dedicated craftsman continues to make barrels using traditional techniques. The barrels are crafted from cedar heartwood and tied with local timber bamboo. Click here to preview this...more details -
Ubasute
2014 Best Local Production at the 2015 Tokyo Drama Awards. The "yutori" generation of Japan is said to be one of the laziest in society. Being raised in a pressure-free education system, they are often criticized for poor results and lack of drive in the workplace. Touma (Kensuke Owada), at age...more details