FOOD
Hospitality in the Air
Narita city, Chiba Pref.
FOOD
2015
30 minutes Episode(s): 1
english
Japanese
Tasty beef fillet, rich foie gras, and caviar: these are some of the ingredients used for in-flight meals produced by three-star chefs. Each meal is colorful and delicately presented while served in the air. Achieving these kinds of high-quality services requires tricks and creativity. This documentary presents the hospitality of Japan traveling around the world.
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Part of the "Food of Japan Series"!
Click here to preview this episode!
Part of the "Food of Japan Series"!
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