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FOOD

Beauty of 'Edomae' Sushi
Fukagawa, Tokyo

FOOD 2016 25 minutes Episode(s): 12 english Japanese
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold, folded over vinegared rice. This documentary follows the art of Edomae sushi and techniques used in sushi making process.

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    Beauty of 'Edomae' Sushi Fukagawa, Tokyo
    2016 25 minutes

    Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous foods. Fresh fish for Edomae sushi can be prepared by marinating it in marinated in vinegar or soya sauce, or cooked in sauce and served cold,...
    more details