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FOOD

Beauty of 'Edomae' Sushi
Fukagawa city, Tokyo

FOOD 2016 25 minutes Episode(s): 12 english Japanese
Sushi was first made in Edo (Tokyo's old name) as regional food. It spread across the country and became one of Japan's most famous food. Fresh fish for Edomae sushi can be prepared marinated in vinegar, soya sauce or cooked in sauce then served cold folded over vinegared rice. This documentary follows the art of Edomae sushi and techniques used in sushi making process.

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