Added to inquiry!
FOOD

Kinmedai Fish
Inatori city, Shizuoka Pref.

FOOD 2015 30 minutes Episode(s): 1 english Japanese
[Food of Japan Season 1]

Kinmedai fish (Golden Eye Snapper) from Inatori City, Shizuoka, is a very popular fish sold at the world-famous Tokyo Tsukiji Fish Market under its own brand: Inatori Kinmedai fish. The nutrition-rich Inatori coastal sea allows Kinmedai fish to have fatty tasty meat. The fish is delivered to major fish markets on the same day, straight from the sea. Inatori Kinmedai is actually a registered trademark because no other fish can bear this level of freshness.

Click here to preview this episode!

Part of the "Food of Japan Series"!

  •  

    The Wind’s Song
    2006

    Commended, TV Drama Category, ABU Prize, 2010. The Yagizawa family, made up of three generations, owns a hops farm in Furano, Hokkaido. But after appearing in a beer commercial for a new product, the young couple reveals they’ve been thinking of abandoning the farming business for good. Father and son...
    more details
  •  

    MAHOROBA ASUKA - Japan's Ancient Capital -
    2023 52 minutes

    Japan’s capital 1400 years ago, Asuka is one of its oldest villages and a symbol of its intrinsic beauty. In recognition of its special history, a law was established to preserve the natural environment of the village. This documentary, filmed over the span of a year, captures Asuka’s beauty in...
    more details
  •  

    Traditional Paper "Senkashi" -The 400-year-old custom-
    2015 30 mins

    [Craft Masters of Japan] The "Senkashi" washi paper is one of Japan's Intangible Cultural Treasures. Dating back to the Edo Period, its technique has been passed down for over 400 years. We take a look at Takashi Kikuchi, who is a washi maker specializing in this unique and historically rich...
    more details
  •  

    Sendai Tansu (Sendai furniture) -Harmony of three skills-
    2015 30 mins

    [Craft Masters of Japan] The Sendai Tansu furniture was created around the end of Edo period (mid-19th century). Its fabrication process is based on 3 traditional techniques which were all inherited from the Edo period; ‘Sashimono (furnishing)’, ‘Urushi lacquer’, and ‘metal fitting’. Nowadays, the tradition is well harmonized with a...
    more details