Added to inquiry!
FOOD

Wild Eel Captured in the City's Yodogawa River
Osaka city, Osaka Pref.

FOOD 2016 25 minutes Episode(s): 1 english Japanese
[Food of Japan Season 2]

Yodogawa is a long river running across several cities in the Kansai area (the western part of Japan). At the mouth of this river, wild eels have been caught using traditional fishing techniques since Edo period. Take a look at the rare wild eel fishing in the protected environment and discover specialties of Yodogawa using other species caught in the river.

Click here to preview this episode!

Part of the "Food of Japan Series 2"!

  •  

    The Life Work of a 92-Year-Old Hibakusha, Setsuko Thurlow
    2024 25 minutes

    At the age of 13, Setsuko Thurlow experienced the atomic bombing in Hiroshima. Now living in Canada, she has spent more than half a century advocating for nuclear disarmament. At 92 years old, she continues to press forward in her mission. This program closely follows her life in Canada, documenting...
    more details
  •  

    Okada village's proud pure CottonChita city, Aichi Pref.
    2014 30mins

    [Beauty of Japan Season 1] Sarashi (untreated) cotton fabric can be used in many ways. Since the early time of the Edo period, Chita Sarahi, produced in Okada village, in Chita city, has been sold in Edo, and it resulted to become the biggest cotton-weaving city. The manufacturers have now...
    more details
  •  

    Yokohama Scarves- Harmony of Beauty and Skill-
    2015 30 mins

    [Craft Masters of Japan] Since the opening of its port, the silk industry has developed drastically within Yokohama City. Silk is a soft and delicate fabric, which requires special techniques for dyeing and drawing motifs. This documentary will focus on the traditional "Yokohama scarfs", which have a history of over...
    more details
  •  

    Festivals of Japan Series- Season 1
    2017 30 mins

    This is the first season of the Festivals of Japan Series, which introduces various festivals around Japan. In this 12 episode season, we will explore the festivals themselves, their histories, and the people responsible for preserving, cherishing, and passing on their traditions. From giant sea bream floats, children`s kabuki, portable...
    more details